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with intense sensations of ripe black cherry and blackberry
its "signature"
baking spices
65 Aging: 20 months in 50% French oak
Chateau Pavie Macquin Saint Emilion 2018 region_champagne with intense sensations of ripe97 Points, Robert Parker, Jr's Wine Advocate Robert Parker, Jr's Wine Advocate: "The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep garnet purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full bodied, the palate has achingly plush
