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in the cantina Filippo’s work is decidedly unfussy
followed by pressing in a hydraulic basket press
he went back to Paris to work as a floor manager and be immersed in the scene at Clamato and Coinstot Vino
genuine and accessible
Partida Creus "VN" Price_50-75 in the cantina Filippo’s workGrapes: Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdiu, and Garnacha Region: Catalonia, Spain Vintage: 2022 Viticulture: Organic + Biodynamic Soils: Clay + Limestone Vinification: The harvest is carried out by hand. At the winery, the grapes macerate with the stems and after the stomping, the musts ferment one after the other. They are added subsequently, extending the wine's fermentation as a whole. Native yeasts are used in the fermentation.
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