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as who knows if we will be lucky enough to ever get them again
Her focus is on fun
Fermentation in red Bordeaux barrels added colour and aromatics to complement the honey
It's Brujos
Mills Nachmelená Hruška Hopped Pear Wild Ale 750ml (6%) Belgium as who knows if weCollaboration with cider and perry extraordinaire Tom Oliver. Nachmelen Hruka was made by co fermenting Herefordshire perry pears and wort made in the style of a Czech sv? tl lek (light lager), using Czech grown barley and, for this third edition, US Centennial hops. The resulting beer conditioned in bottle for 7 months before release. Named by Tom's Czech right hand man Jarek, "Nachmelen Hruka" translates as "hopped or drunk pear.
