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his project was welcomed positively by the new partners thanks to his respectful and aware approach that relies on the key principles of biodynamic and natural viticulture: indigenous yeasts
The Didon’s vineyard is a 2ha lieu-dit (historic vineyard) named ‘Vignes Blanches’ planted to Pinot Noir
My dream was to make a product that resembles me
The cooler climate of the region combined with a high elevation means that the fruit has longer hang time on the vines
Christian Tschida "Birdscape" Explore_Zero Zero his project was welcomed positivelyRegion: Burgenland, Austria Grapes : Blaufrankisch, Pinot Noir, and some white varieties Vintage: 2025 Viticulture: Organic Soils: Sandy Gravel, Schist + Limestone Yeasts: Indigenous Vinification: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. Christian made just one 3000 liter barrel of this wine. It is bottled without sulfur. Fining or Filtering: Unfined,
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