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This is a historic inspired recipe utilising Chevallier malt along with heritage crystal and No
Aged on the lees for 4 months
some whole cloves and gently heat for 10 minutes on a stove
Banyuls: 10%
Garage Beer Alfajor Tears Pastry Stout 440ml (8.5%) Uk This is a historic inspiredA rich dessert stout inspired by the classic South American alfajor, brewed with malted barley and oats, enriched with lactose, vanilla, dulce de leche, and biscuit extracts. Creamy and silky, with rich caramel and vanilla sweetness, soft biscuit notes, and a luscious, full bodied mouthfeel. Smooth, indulgent, and decadently drinkable like a dessert in a glass. Allergens: Gluten, Lactose
