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this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of Cabernet Franc (2%) was cropped at 33 hectoliters per hectare
Made in collaboration with Mount Vernon
aeration stimulates added aromas of green pepper
richness and great finesse
Pelotón de la Muerte Vegan Pechuga (750ml) Slater this blend of 65% CabernetField blend of wild Guerrero agaves Roasted and distilled together Aromatics hung from the arabic still on 2nd distillation Obregn family recipe Mezcal artesanal from Mazaltn, Guerrero Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata)
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