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the Finn Wolf is utterly impervious to shock ' making it reliable in the toughest
It has a proven bayonet bolt-action mechanism and a machined solid brass body
yet comfortable grip
A full-flat grind gives it outstanding edge geometry and its slightly negative blade-to-handle angle enhances its cutting leverage and shortens its opening arc for swift
Kanetsune Seki 3000 Usubagata/Nakiri 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC-923 the Finn Wolf is utterlyKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This 3000 series knife features a Hon Warikomi San Mai (3 layer) blade with a Hitachi Blue Steel (Aogami) #2 high carbon core sandwiched between SUS410 stainless steel and a smooth black wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 6. 49" Blade Material: Hitachi Blue Steel (Aogami) #2
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