Ardbeg Fermutation Committee Release 13-Year-Old Single Malt Scotch Whisky (750ml) Echezeaux This smoothly ripe wine has

This smoothly ripe wine has a shot of fresh acidity to keep it on its toes

Showing plenty of early complexity for a vintage Krug but there's the requisite depth and power here to suggest that patience will be rewarded

Bottled at 43% alcohol by volume

Wow—it emits the most gorgeous perfume of rose hip tea

Ardbeg Fermutation Committee Release 13-Year-Old Single Malt Scotch Whisky (750ml) Echezeaux This smoothly ripe wine hasIn November 2007, when a broken boiler threatened six washbacks filled with precious liquid, Dr Bill (Ardbegs Director of Distilling and Whisky Creation) sensed an opportunity. He quickly instructed the Distillery folk to throw open the washback lids and expose the liquid to the air. Tiny beings descended from the sky and landed in the spirit The Fermutation process had begun. An epic 3 week long fermentation the longest in Ardbegs history eventually