Mokonuts: The Cookbook Region_Slovenia In the late spring of

In the late spring of 2015

with seriousness brewing within

and Josephine

and the whites partial whole bunch and hand destemmed

Mokonuts: The Cookbook Region_Slovenia In the late spring ofRecreate the eclectic dishes and intimate atmosphere of one of Pariss most beloved restaurants Imagine stepping into a tiny, bustling caf in the heart of Paris, where the scent of a just baked pear tart mingles with the rich aroma of slow cooked lamb. You have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural