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He seeks to create individual wines of great character every year from his single vineyard bottlings
We don’t add anything else
Besides learning the craft of organic viticulture and careful vinifications with little or no added SO2
where until recently
Dick Taylor Dark Chocolate Fleur de Sel Region_Rhone He seeks to create individualWe pair Guatemalan sea salt with our 73% Northerner Blend dark chocolate to create our Fleur de Sel bar. The sea salt is hand harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascan and Brazilian cacao. This bar is a classic that all chocolate lovers will adore! Origin: Fazenda Camboa & Akesson Plantation. Each bar is 2 oz 57g. Shelf life is 18 months. Bean to bar, Single Origin, Direct Trade, No
