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in vats first
Welschriesling
One of the keys to understanding Benoit’s process lies in his understanding of the different geological layers in the Aube
they expanded their horizons to new terroirs and grape varieties while maintaining their unique winemaking approach
Gut Oggau "Bertholdi" Pinot Noir in vats firstGrapes: Blaufrankish Region: Austria, Burgenland Vintage: 2020 Viticulture: Organic + Biodynamic Fining or Filtering: None Sulfur: None Notes from the Importer: Elegant, delicate, structured. ripe fruit notes with herbal. Wine is still young and red fruit dominant on the palate. Nice peppery notes, chewy tannins, and bit of eucalyptus toward finish. bright acidity as expected. Benefits tremendously with about 1 hour of airing, and made to cellar. The
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