Jean Foillard "Beaujolais Villages" Explore_Textured crispy and goldilocks between these

crispy and goldilocks between these extremes

While helping out at neighboring estates Giugi observed that simplicity and careful attention were the most important factors in producing great wines

Soils: Kimmeridgian Limestone + Clay

As for all of the miniscule production of the winery

Jean Foillard "Beaujolais Villages" Explore_Textured crispy and goldilocks between theseGrapes: Gamay Region: Beaujolais, France Vintage: 2024 Viticulture: Organic Soils: Schist, Granite, Manganese Vinification: Whole cluster fermented in concrete tank for 15 days with one pumpover every 2 3 days. Aging: 7 months in used oak barrels Fining or Filtering: None Sulfur: None Notes from the Importer: Jean and Agns Foillard took over his fathers domaine in 1980, and soon thereafter began to make Kermit Lynch customers very happy. Most of their