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The finish is intense and very much closed in on itself at this stage
with little in the way of tertiary development
This wine should continue to drink well for at least another 20 years
Taste: Mint chocolate and walnuts envelop the palate like velvet
Herbsaint Original (750ml) Sonoma Coast The finish is intense andWhile stationed in France during World War I, J. Marion Legendre learned about pastis and absinthe. Upon his return to the United States (after Prohibition ended), this apothecary turned entrepreneur introduced his Legendre Absinthe to New Orleans. The spirit was later renamed Legendre Herbsaint and its tagline was, "Drink Herbsaint Wherever Absinthe Is Called For. Our Herbsaint is still made with Legendre's original 1930s recipe and the liqueur's
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