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The Sassi family farm is a small organic holding perched 300m above sea level
with rich notes of fudge
The entire operation has been solar-powered since 2010
and roasty coffee lingers in the aftertaste
Mataburro Quartet Blanc Orange Wine 750ml (11.5%) DIPA The Sassi family farm isGrenache Gris and Viognier from Rivesaltes, France. Tropical fleshy saline grippy. The Grenache Gris is left on its skins to provide a beautiful copper hue and a salty mineral edge, while the Viognier is pressed directly to maintain freshness. It is a collaborative cuve made using fruit from neighbouring organic growers, fermented entirely with indigenous yeasts. Based in Rivesaltes, Laurent Roger and Melissa Ingrand named their project Mataburro
