Marlobobo Double BA Glorph Raspberry, Cherry and Blackcurrant Mead 375ml (14.5%) Finland we sourced cacao nibs from

we sourced cacao nibs from chocolate makers in Brooklyn and coffee roasted in Queens

this heavyweight collab layers rich bourbon-soaked oak over waves of dark cacao and smooth vanilla

Imperial stout aged in Bourbon and Cognac barrels

which they reinterpret and adapt to take maximum advantage of the Skagit Valley’s abundant resources and temperate climate

Marlobobo Double BA Glorph Raspberry, Cherry and Blackcurrant Mead 375ml (14.5%) Finland we sourced cacao nibs fromRaspberry, cherry and black currant mead aged in Woodford Reserve and Stagg Jr. bourbon barrels for a total of 30 monhts. *The vintage year refers to the harvest year of the ingredients*