Huet Vouvray Cuvée Constance - 1989 (750ml) Little Cellar 19 then a more vegetal facet

then a more vegetal facet and lastly

Weller is credited as being the first to make Bourbon with wheat rather than rye

actually quite austere I must say

licorice and fertile loam

Huet Vouvray Cuvée Constance - 1989 (750ml) Little Cellar 19 then a more vegetal facetAt 11% alcohol and 150 grams of residual sugar, the Huet 2009 Vouvray Cuvee Constance fourth in the past decade, incidentally offers a striking nose of honey, white raisin, and concentrated herbal and floral essences. Salted caramel, hazelnut cream, marzipan, white raisin, liquid floral perfume, and honey are all leavened with fresh lime, white peach, and grapefruit. Like a refined cocktail of essence of Chenin mingled with fresh fruit juices with