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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Pay in 4 interest-free payments of $6.50 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging
salted potato skins
and sweet oak tussle with dry cocoa
The nose is refreshing
Barrel Oak Winery Sauvignon Blanc - 2023 (750ml) 2016 This sweet potato shochu was