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laced with black pepper heat
I felt that 35% new oak tended to overwhelm the fruit and terroir and occasionally impart drying finishes
it fills the palate with red and black fruit layers
It accompanies pizzas
Hennessy VS (1L) Palomino laced with black pepper heatClear copper hue. Brown spice and sweet, woody nose. A quick, supple entry leads to a off dry, light body with sweetish orange peel, licorice and pepper notes. Finishes quickly with a muted cinnamon and allspice fade. A good, classically flavored VS Cognac.
