Dalwhinnie 25 Year Old (750ml) Cote de Nuits Malolactic fermentation took place in

Malolactic fermentation took place in new French oak followed by 18 months of aging in barrel

and needs to be consumed over the next 5-7 years

blueberries and blackberries and licorice followed by a full-bodied wine with great precision and delineation

My notes essentially read the same every year

Dalwhinnie 25 Year Old (750ml) Cote de Nuits Malolactic fermentation took place inA stunning Dalwhinnie from Diageo's Special Releases, this was launched in 2012. It was distilled in 1987 before a 25 year maturation, and the result garnered a Best in Classic at the International Wine and Spirits Competition. Nose Apple tarte tatin, hints of sanded oak and a little heather honey. Allspice, hints of cocoa and rum and raisin ice cream. Waxy. Palate Black pepper and barley malt. Hints of beeswax, manuka honey and dessert wine. Spiced,