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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Notes from the Importer: We are Davide and Marco
In the Hautes Côtes
Vinification: Grapes are fermented separately and spend anywhere from eight days to two weeks on the skins
Noëlla Morentin
Azimut "Brut Nature" Cava Rose Grape_Gamay Notes from the Importer: WeGrapes: 50% Garnacha + 50% Monastrell Region: Penedes, Catalonia, Spain Vintage: 2021 Viticulture: Organic Soils: Clay + Limestone + Loam Vinification: Short maceration, base wine fermented & vinified in steel concrete. Second fermentation in bottle Aging: On the lees in bottle for a minimum of 10 months Yeasts: Native Vinification: Secondary bottle fermented and aged on lees in accordance with the Cava DO rules Dosage: None Notes from the Importer:
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