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Production of each of our 2016 Vintage Ports is approximately 1/5th below our previous declared Vintage following rigorous selection in the tasting room
a skyscraper-like texture
made from all-natural ingredients
Deep unfiltered well water from the distillery's estate provides the base
Milam & Greene Port Cask Rye Whiskey (750ml) Beira Atlântico Production of each of ourIndiana Rye whiskey is brought to Texas where we batch it in our warehouse and finish it in old Port Wine Casks. The Texan sun influences the rate and strength of flavor imparted into the whiskey. Some casks take longer than others. The team tastes the whiskey finishing in the Port Wine Casks regularly until the optimal flavors are achieved. Casks are then batched together, tested regularly and proofed before bottling. Distiller's Notes
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