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Grilled or braised lamb—particularly with rosemary or anchovy accents—matches beautifully with the wine’s dark fruit and earthy tones
has the potential to be the best of that vintage in its category
they ensure the vineyard’s ‘voice’ is not lost to high alcohol levels or overly fruity wines
“Fragrant
2023 Jean-Michel Dupre "La Ronze Blanche" Beaujolais-Villages Chardonnay Correct LI Grilled or braised lamb—particularly withFrom: Beaujeu, Beaujolais, France Varietal: Chardonnay Taste: Pale gold in the glass with subtle green reflections, the wine opens with aromas of lemon peel, fresh pear, and white peach, followed by notes of acacia flower, wet stone, and a faint herbal edge. On the palate, it is taut and linear, with focused acidity and a stony texture. Flavors of green apple, quince, and citrus pith unfold over a saline backbone, with lees aging contributing a subtle
