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and the rest Mourvèdre that saw 35% of the blend brought up in barrel
rose petal and pomegranate all build in this sumptuous
toffee and caramel beautifully marry with those of licorice and oak
with a faintly yellowish tinge and light
Rum Explorer Australian 4 year (700ml) Wagram and the rest Mourvèdre that90 points Wine Enthusiast Distilled in Australia, aged four years in American oak and old brandy Cognac barrels, and bottled in France. The end result: a tawny rum with a butterscotch fragrance. The palate shows vanilla and cookie batter, plus a hint of sarsaparilla, finishing gently with allspice, ginger and clove. Kara Newman
