Wild Fermentation Fall Sown Flowers fuzzy edge like adorable pompoms

fuzzy edge like adorable pompoms (and a bit like big scabiosa blooms

A curated collection of seeds perfectly timed for June planting

and a brighter

Antoinette produces a "bouquet" of four or more blooms on each stem

Wild Fermentation Fall Sown Flowers fuzzy edge like adorable pompomsFermenting your garden harvests, like gardening itself, is one big experiment. A spirit of adventure and experimentationand joy!permeates this fabulous classic by Sandor Katz, a former Hudson Valley resident who has become one of the country's foremost experts in fermented foods. Find guidance for making all sorts of classic fermented dishes, such as kim chi, sauerkraut, and sourdough breadand learn about the principles to keep in mind as you innovate