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and all winemaking is done using cold carbonic whole cluster fermentations that were developed in the Beaujolais
Grapes: Grenache
” Jaroslav Tesařik and his family are taking care of 1
folding the grass under the vine instead of mowing it
Montesecondo "Sangiovese Toscana" Type_Orange and all winemaking is doneGrapes: Sangiovese Region: Tuscany, Italy Vintage: 2024 Viticulture: Biodynamic Soils: Clay + Limestone Yeasts: Native Vinification: Harvest is by hand and the bunches are mostly but not all destemmed, with varying proportions of whole bunches layered with whole berries in the concrete fermentation tank. Aging: In concrete tank for 1 year Fining or Filtering: None Notes from the Importer: In a previous life, Silvio Messana was a New Yorker. There had
