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Comoz was the second-oldest of Chambéry vermouth producers after Dolin
juicy boysenberry
This clear
During its first 10-12 years of life
Dom de Durban Muscat Beaumes De Venise - 2000 (375ml) Abruzzo Comoz was the second-oldest ofVines yield 30 hl ha Traditionally produced Grapes ferment in stainless steel at 15C Neutral spirit (7 10%) is added to stop fermentation Wine ages in cement and stainless steel before bottling Final wine has 110 grams per liter of residual sugar, with 15% alcohol
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