JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients _label_Canadian Exclusive creating a lived-in matte patina

creating a lived-in matte patina unique to each piece

hand-blown glass vessel that’s triple-wicked and ready to burn for weeks

fridge & freeze safe

The double-sided pad features two distinct textures: an embossed side for deep cleansing and gentle physical exfoliation

JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients _label_Canadian Exclusive creating a lived-in matte patinaCalling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centered on a selection of go to Japanese ingredients: kombu and katsuobushi miso soy sauce sake, mirin and rice vinegar rice and noodles tofu ponzu, yuzu juice and yuzu kosho curry roux tea and other beverages Using these widely available items, youll learn to make mains, sides, sweets, and