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What began in 1879 continues in much the same way to this day: the making of a no-nonsense
unaged tequila that is normally bottled right after being distilled
In addition to their rarity
with the vinification process taking place in stainless steel tanks
Koch El Mezcal Artesanal Espadin San Balthazar Mezcal Size:750ml What began in 1879 continuesKoch Espadin is made with 100% farm grown agave Espadin in San Baltazar. This mezcal is made by mezcalero Pedro Hernandez. It has sweet, fruity tones and a light taste of coconut mixed with herbs and spices. Koch has another Espadin produced in Rio de Ejutla by Lucio Bautista.
