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elevating young eaux-de-vie to craft a refined and delightful spirit
It was bottled in July 2023
Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins
For this 2021 Master’s Collection release Master Distiller Chris Morris and Assistant Master Distiller
Cantina San Biagio Vecchio Cacciabruco - 2022 (750ml) Bobby Vans GB Dinner elevating young eaux-de-vie to craftMade from grapes grown organically in Emilia Romagna. It is a blend of 20 % Malvasia Aromatica, 40 % Trebbiano, 40 % Albana. The Malvasia spent a week on the skins, while the other grapes were vinified as white wine. This offers a bright, clean nose of citrus, preserved lemon, a hint of petrol. On the palate the wine is structured but playful with fresh acidity and good drive on the palate, with texture from the skins adding interest without excess
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