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macerated for 12 days and then pressed
Roland is a member of Schmecke das Leben (“Taste Life”)
including Thierry Puzelet
natural winemaking
Anima Mundi Gres Explore_Large Format macerated for 12 days andGrapes: Xarel lo Region: Penedes, Spain Vintage: 2023 Viticulture: Biodynamic Soils: Calcareous Vinification: The grapes are hand harvested, then 1 3 are direct pressed and fermented and aged in 500L used French oak barrels; 1 3 are direct pressed into clay amphorae; and 1 3 ferment on the skins for 14 days and are aged in stainless steel. Aging: 6 months Fining or Filtering: None Sulfur: Minimal at bottling Notes from the Importer: Anima Mundi is a
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