HEIRLOOM GOLD PLATED Originally published in 1982

Originally published in 1982

complete with long bill and iridescent sheen

You won't need to fish for compliments with this fabulously fun Koi-shaped hair clip

Made of durable stoneware and brightly glazed for years of daily use

HEIRLOOM GOLD PLATED Originally published in 1982Where cooking and baking traditions meet contemporary flavors120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient focused cooking and bread