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yellow pound cake
which gently leaves space to an explosion of pine essence and malt biscuit
In the 1950’s the Chicken Cock Distillery burned down
Jim Beam Rye is a pre-Prohibition style rye whiskey that pays homage to one of our family’s oldest recipes and is distilled according to the same exacting standards that have governed Jim Beam for more than 200 years
Espanita Repo Tequila Añejo yellow pound cakeEspanita Reposado is aged for 6 months in slightly charred American white oak barrels that are sourced from Bourbon manufacturers in Kentucky. The previous use of the barrels in Bourbon production results in smoother tequila and adds delicious bourbon driven notes. Charring the casks caramelizes and releases sugars and other delicious flavoring agents, allowing for exquisite vanilla and caramel notes to develop. As a result, Espanita Reposado offers a
US$ 140.00
US$ 620.00
