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Fish and chips (the wine's acidity is perfect for it)
Wine Spectator: Wine Spectator: "Airy and well-spiced flavors of cream
drawing you into a vibrant tartness and lemon zest that is absolutely
complete finish that suggests this has great aging potential
Kenbishi Mizuho Yamahai Junmai Sake 720ml Female Winemaker Fish and chips (the wine'sKenbishi Mizuho Sake is produced using the classic style using the amahai method and wild yeast. 2 and 8 year old blends of the best sake rice Yamadanishiki are combined and then tank aged. The resulting sake has a distinctive golden colour with aromas of nuts, honey, and malt. A medium to full bodied texture on the palate with a smooth and mouth coating warmth to the finish.
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