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His first vintage premiered in 2020 with two single plot bottlings
wooden basket press
The estate's three parcels
the wine went into 500-liter and 600-liter old barrels
Bastian Wolber Laisse Tomber "Canopée" Type_Sparkling His first vintage premiered inGrapes: Pinot Noir Region: Champs Pourris, east of the village of Pommard, across D974, humid site, clay rich soil with low drainage. Vintage: 2023 Viticulture: Organic methods (not certified) Soils: Clay Vinification: 100% whole cluster, 2 3 week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 2 3 foot treads near the end of fermentation Aging: aged for 17 18 months in
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US$ 1475.00
