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whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel
minerality and earthy scents paired perfectly with the powerful
The combined structure will reward extended cellaring
Full-bodied and ripe
Caymus Special Selection Cabernet Sauvignon - 2009 (6L) 1927 whiskies distilled in pot stillsA seductive style thats openly fruity, showing supple plum and black cherry notes, with floral scents and spices, turning creamy and gaining a mocha espresso vanilla scent thats enticing. Finishes with a smooth texture, fine grained tannins and then another burst of fruit. Drink now through 2025. Wine Spectator 96 points
