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Distillation is by pot still and barreling is at very high specific gravity
air-seasoned wood from hand-selected trees
Aged briefly in oak barrels before being enriched with natural raspberry flavors
Cooking underground pit ovens gives the spirit a smoky character that is balanced against herbal and chocolatey flavours from the agave
Buchanan's Scotch Whiskey Pineapple 70 Barton Distillation is by pot still
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