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This wine saw skin maceration for 3 days and was then fermented and aged in stainless steel tanks for 6 months
with a long and complex finish
This sake is brewed with yeasts isolated from strawberry and queen of the night flowers
good persistency
Sanshoroku "Three Laughs" Yamahai Junmai Genshu Sake - NV (720ml) M Lahr This wine saw skin macerationImporter's Notes: From the snowy mountains comes this sake designed to drink with anything. The nose is bright and herbal, the palate robust, savory, transiting to lengthy and dry. The whopping 1. 7 amino presents as sweet umami. The brewery strives for lighthearted, easy drinking sake which is still robust enough for preserved mountain foods. Seimaibuai 60% Rice Yamada Nishiki SMV+3 Alcohol 16% Acidity 2. 2% Amino 1. 7 Yeast Kyokai 7
US$ 168.00
US$ 78.00
US$ 198.00
