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gently punched down each day until tannins begin to materalize
they taste nice and have the same performance with or without sulfur
from organic farming to fermentation by native yeasts: "In the winery
but Martin & Anna aren’t concerned–they are confident their wines develop their own microbial stability through a lack of manipulation
Matthieu Barret "Petit Ours Rose" Region_Veneto gently punched down each dayGrapes: Grenache Region: Cotes du Rhone, France Vintage: 2024 Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, fermented in tank Aging: 6 months in tank Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Petit Ours is a negociant bottling from Matthieu Barret who purchases organic Grenache from his friend Remi Pouizin in Visan. For this wine, Matthieu and Remi select younger vines to get a better expression of
