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Sulfur: None added (1g at bottling when needed)
The estate has been organic since the beginning and went completely natural (indigenous yeast only
Vinification: 0/0 Pinot Noir
wanted to expand by renting or buying more vineyards
Benoit Moreau l'Arlesienne "Morgon Corcelette" Pinot Noir Sulfur: None added (1g atGrapes: Gamay Region: Beaujolais, France Vintage: 2022 Viticulture: Biodynamic (certification underway) Soils: Sandy granite Vinification: whole cluster inclusion depends on the vintage; fermentation with indigenous yeasts and infusion (no piegeage). Gamay is vinified and aged in amphora or 500L barrel with no added SO2. Aging: 18 months in 500L oak barrels Fining or Filtering: light fining, no filtering Notes from the Importer: From an early age,
