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Thessaloniki: And the Many Kitchens of Northern Greece home and travel This blend became an instant'Reading this book is like stepping into a different world a comforting, soothing, delicious world saturated in colour and culture. OLIA HERCULES, chef and author 'A beautiful collection of the earthy, soulful food of northern Greece that makes me immediately want to cook up a feast.; EMIKO DAVIES, author and food journalist Following the success of her acclaimed karia, Meni now invites readers to explore the rich and diverse culinary heritage of