Sencha Asanoka - Kyushu Wine Second flush Darjeeling teas are

Second flush Darjeeling teas are processed like other traditional black teas

leaving an earthy aftertaste on the palate

and unmistakably The Tea Girl

will infuse for numerous steepings

Sencha Asanoka - Kyushu Wine Second flush Darjeeling teas are(Sencha asa no ka) Asanoka cultivar Steeped Tea A rare tea produced from the Asanoka cultivar by tea maker Kyouko Sata, on the island of Kyushu. The infusion if rich and creamy with corn and spinach notes with a sweet melon finish. Asanoka translates into the meaning the fragrance of the morning The appearance of this tea is a dark rich green with an aroma of grain. The leaves are a mix of long skinny leaves which steep in a very bright emerald