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Grapes: 77% Pinot Meunier 23% Pinot Noir
He also owns and rents five different cellars that are carved into the hills around his winery
Bernard Bohn has crafted an individually unique style of wines on the only outcrop of schist terroir in Alsace
So I have been working the vines for about ten years
Yura "L'Abeille et Le Papillon" Region_Italy Grapes: 77% Pinot Meunier 23%Grapes: Pinot Blanc Region: Alsace, France Vintage: 2024 Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, then fermented in stainless + used barrel Aging: 10 months on the lees and 2 months in tank after blending Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Jintaro Yura started his career in wine through restaurants. His passion grew further, and he had a feeling he just wanted to, and had to, make
