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“Karatamba” is an excellent Honjozo-shu that can be enjoyed chilled or warmed any time of year
Also called granadilla
The creamy vanilla nose is teased with caramel and butterscotch
and it will likely attain its peak before both the 2014 and 2016 vintages that bookend it
Aguijon de Abeja Chardonnay/Semillion - 2022 (750ml) Size:750ml “Karatamba” is an excellent Honjozo-shuVARIETAL: 70% Chardonnay, 30% Semillon, organically grown. VINEYARD: Alto Valle de Rio Negro, Patagonia. Planted in 1930. WINEMAKERS: Pablo and Hector Durigutti HARVEST: April WINEMAKING: 24 hour cold maceration followed by a 25 day fermentation in concrete eggs with skins and the Estate native yeasts. AGING: 4 months in oak barrels. Bottled unfined and unfiltered in February. Sulfites 25 30 mg L TASTING NOTES: Honey, pears and green apples with a
