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I had the good fortune of tasting it from barrel (where it was an enormous Graves fruit bomb) and watching it develop more nuances in bottle
aged cheese
"Tropical fruit
it may not have yet reached its peak
Selbach Funkelwurz Zero Sparkling NA - NV (750ml) West Virginia I had the good fortuneImporter's Notes: 80% Muskat, 20% Rivaner This is Johannes Selbachs answer to the non aloholic wine category Funkelwrtz translates to Spicy Sparkler which is how Johannes told me that the wine tasted the first time he tried it. This is a slightly effervescent and aromatic wine from grapes grown in the Mosel. Johannes ferments the wine to around 30g L of residual sugar. Johannes then sends the finished wine to a facility that uses membrane technology
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