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and Roquefort highlight the wine's richness
Like Freisa and Pelaverga
The goal is to re-discover each individual terroir and its potential through organic viticulture and precise winemaking
While those recommendations are excellent (I highly recommend trying a few of the above with good friends who also love wine and food)
2019 Vasco Sassetti Brunello di Montalcino 90+ and Roquefort highlight the wine'sFrom: Montalcino, Tuscany, Italy Varietal: Sangiovese Taste: The 2017 vintage pours a deep garnet red. The nose unfolds with layers of dark cherry, dried rose petals, and earthy undertones of forest floor and tobacco. As the wine opens, notes of cedar, balsamic, and crushed herbs emerge. The palate is structured yet refined, with firm but polished tannins supporting flavors of ripe red berries, black tea, and a subtle mineral edge. A long, persistent
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