Mathieu Apffel "Pandaemonium" Price_25-35 fermentation with indigenous yeasts and

fermentation with indigenous yeasts and infusion (no piegeage)

some of which are almost on the verge of extinction

Vinification: Carbonic Maceration into fiber glass tanks

is an entirely different edge

Mathieu Apffel "Pandaemonium" Price_25-35 fermentation with indigenous yeasts andGrapes: Jacquere Region: Savoie, France Vintage: 2024 Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, then fermented in vats + barrels Aging: Stainless Steel + Neutral French oak Fining or Filtering: None Sulfur: None added Notes from the Importer: Originally from the Jura, Mathieu Apffel has been producing wine in Savoie since 2013, making small amounts of Apremont with a friend before striking out on his own in 2017. That