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30% Vinegar Food Grade - Certificate of Analysis (COA)
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Gellan Gum Powder for Mushrooms Mycology spl_hf 30% Vinegar Food Grade -Gellan Gum Powder Low Acyl 99. 5% Purity Gellan Gum is a high molecular weight polysaccharide gum that is a product of fermentation of carbohydrates by pseudomonas Elodea which is purified, dried and powdered. Gellan gum is ideal for most microbial and plant tissue culture applications. Its gelling property makes it a viable ingredient of jellies, beverages, dairy products etc.. This superfine gellan gum dissolves quickly and has a high gel strength
