Honey Balsamic Glaze - Mango Diffuser Melaleuca Leucadendron Cajaputi (Cajeput) Leaf

Melaleuca Leucadendron Cajaputi (Cajeput) Leaf Oil

Super Absorbent

Citrus Bergamia (Bergamot) Oil

The triple protected snap bands provide a safe and friendly grip

Honey Balsamic Glaze - Mango Diffuser Melaleuca Leucadendron Cajaputi (Cajeput) LeafHoney Balsamic Glaze is made from fine quality Balsamic Vinegar and Tasmanian Honey, it is a nicely balanced, thickened, sauce. Consistent in flavour, texture, and colour, this glaze is a time saver for all chefs. Honey Balsamic Glaze can be used as a glaze or sauce on meat, poultry, grilled vegetables, fresh fruit, and ice cream. Perfect as a garnish on and around the food, applied to the dish right before serving. Size: 250ml