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the “Risotto all’Amarone”
"We pulled some of the more interesting barrels from the back of the warehouse and decided to release these at a higher proof: a whisky specially curated for flavor
it is nicely followed by a small glass of sparkling wine
Giffard has selected apricots from Roussillon for their firm
Yacochuya - 1999 (750ml) Latricières-Chambertin the “Risotto all’Amarone”
US$ 1549.27
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