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with fruit
flavoring or additive
Tears move glacially and the wine opens with aromatics of boysenberry jam
especially during the hot summer days)
Mas Dahoa Cava Brut - NV (750ml) Idaho with fruitHarvested fruit is chilled quickly and pressed in an effort to avoid oxidation. Primary fermentation occurs in temperature controlled, stainless steel tanks over 15 days. Secondary fermentation occurs in bottle. Aged for 12 months, on lees, before disgorgement, dosage of 8 g l. In this traditional Brut, Xarello offers the foundational structure for aging, Macabeo lends elegance with delicate bitter notes, and Parellada connects the elements with its
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